OUR STORY
Brasa & Piedra was born to honor the elements of cooking: fire, earth, and time. We bring back the ancestral traditions of cooking over live coals and volcanic stone, turning them into a modern, warm, and deeply flavorful experience.
HOURS
Every single day
1:00 PM - 12:00 AM
Hours may run a little later for special sporting events.
Our Philosophy
At Brasa & Piedra, we cook with passion, selecting only the freshest seasonal ingredients. We fuse ancestral techniques with a contemporary touch, bringing you juicy cuts, hand-pressed tortillas made to order, and an unmatched flavor.
